Appetizer : Cucumber or Olive Tea Sandwich
First Course : Butternut Squash or Broccoli Cheddar Soup
Second Course : Mixed Greens salad with apples, goat cheese,
walnuts + vinaigrette
Main Course : Baked Chicken with mushroom sauce, potato
(mashed, scalloped or roasted) and seasonal vegetable
Dessert : Apple cake with a cinnamon cream cheese and caramel drizzle
Appetizer : Cucumber or Olive Tea Sandwich
First Course : Gazpacho or Creamy Tomato Basil Soup
Second Course : Mixed Greens salad with seasonal berries,
goat cheese, candied pecans + vinaigrette
Main Course : Baked chicken with lemon caper sauce, potato
(mashed, scalloped or roasted) and seasonal vegetable
Dessert : Vanilla Pound Cake with seasonal berries and fresh whip cream